KOMBUCHA

Kombucha is a fermented tea usually made with black or green tea. It is largely classified as a functional beverage, meaning that it is a non-alcoholic drink that contains vitamins, amino acids and other nutrients needed to contribute to the maintenance of a healthy body.

Kombucha originated in China about 2,000 years ago and was prized for its healing properties. The well-deserved popularity was due in part to consumers who believed that the beverage was a powerful health aid for serious medical conditions. Many believers drink Kombucha as a daily health practice as it is also touted to be a general immune stimulant.

Unlike other Kombuchas in the market, Sacred Valley Kombuchas are special for the following reasons:

• Organic
• Preservative-Free 
• Vegan-Friendly
• No Artificial Colouring
• High in Probiotics
• Hemp Option (THC-Free)
• Sugar-Free
• GMO-Free
• Unpasteurised
• No Artificial Flavouring
• High in Bacillus & Enzymes
• Resveratrol-Enhanced

 There have been clinical trials anecdotal evidence that Hemp Kombucha is effective in helping to manage Type 2 diabetes and the “tour de force” for us is the use of our Patented REW technology to enhance our Kombuchas with the natural and powerful antioxidant Resveratrol. This is a World-First achievement and currently the only Resveratrol Enhanced Kombucha on the planet!

 We are so proud of this significant breakthrough and confident enough to lay claim to having the World’s Healthiest Kombucha!!!

Our 4.5% alc. Apple Cider is made with 100% Australian grown Apples with NO added sugar, NO artificial flavours and NO artificial colours.  Our natural & Australian Apple Cider has a delightfully refreshing taste made with a combination of green & red apples, we use a light bodied medium carbonation which provides a not too sweet, refreshing taste. Best enjoyed chilled.

Created in 2013 and winner of the Bronze medal at the Sydney Royal Beer and Cider Awards.